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Five-night program, from Tuesday to Sunday.
Contents: 4 cooking lessons (hands-on), 4 tours to art towns, visit of winery
and wine sampling.
Especially dedicated to those who love Italian cuisine, Tuscan
wine and culture, this is a touring "hands-on" cooking course by
expert home-cooks and one chef, teaching traditional Tuscan and Italian
cuisine. Cooking classes by different cooks, in different kitchens and
locations, so to give you a wide experience of cooking styles. And every day
you will have a tour to visit an art town or a special site of our region.
 
Useful links:
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TOURING and COOKING in Tuscany
- -Tuesday
- Arrivals in the evening. Free pick up at Florence airport between 5 and 6
pm. Chech in. Dinner.
- -Wednesday
- Cooking class by Paride in Fiesole: preparation of a party buffet.
Guided visit of
Florence. Dinner in excellent
renowned restaurant.
- -
 Thursday
- Class by Stefania at her restaurant
Stazione Leopolda in Pisa, about
Tuscan cuisine. Guided visit of the "leaning
tower town" of Pisa. Dinner in Fiesole.
- -
 Friday
- Morning tour to Volterra,
the fascinating town where you'll discover the Etruscan, Roman and
Medieval history and art. Lunch at typical restaurant in town. Visit
of a renowned winery, the cellars and wine sampling. Dinner
in Fiesole.
- -
 Saturday
- Cooking class by Emanuela on traditional
Tuscan cuisine and saffron specialties at her farm, lunch with wine
of her production. After lunch guided tour of
San Gimignano, the medieval "100 towers town".
Dinner in Fiesole.
- Sunday
- Loredana's cooking class at her farm,
based on traditional Italian hand made pasta. After lunch,
transfer to San Miniato r.r.station
for departures by train.
Accommodation: rooms in
big, elegant apartments
of villa in Fiesole, with swimming pool, overviewing
Florence.
For the tour of October 5, the accommodation will be at theVallacchi
Farm.
PRICE Euro 1.800 per person (single room extra charge €
200)
Included in the price: classes, tours, transfers, escort, activities,
all meals, lodging, sale taxes. Not included: the wine you
choose with your dinners.
Number
of participants on each tour: between 4 and 8 persons.
For big groups, please e-mail to us, for customized programs.
Dates: at least once a month, from April to July and
from September to October. Please see the online CALENDAR .
Special
White Truffle Festival editions in October, please email for requesting
details
For information
and reservations, please email
enricomassetti@msn.com
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